A carefully selected menu and striking dishes are one of the advantages of Glendoria. We serve exceptionally tasty, aromatic and elegant food.
We always serve a warm dish for breakfast, e.g. omelette, pancakes or scrambled eggs. Every day is something different. Later, we serve cheese, cold cuts and vegetables. On some days, cold cuts are replaced by smoked
fish. Additionally country bread, jam and honey. At the bar, cereals, milk, juice, coffee and tea are waiting.
Enjoy a pizza from the wood oven, homemade burgers, salads and other small snacks.
The evening meal consists of five dishes served to the table. We start with the amuse-bouche, then the starter, then we serve the soup, then the main course, and finally the dessert. Our menu combines the flavors
of Mediterranean cuisine with Polish tradition.
The place and method of serving meals would certainly not be ashamed of the best restaurants. Our barn is a unique space, and every day we change the decor of the tables so that they best match the dishes served. Fresh flowers and candles make the time spent at the table even more pleasant.
Once a week, in July and August, we organize a bonfire with traditional sausages and potatoes. Often eating is accompanied by playing the guitar and singing together. Everything under the night starry night sky.
It's not a problem if you don't eat meat or any animal products. Our chef is ready to take on the challenge of vegan cuisine.