The place and method of serving meals would certainly not be ashamed of the best restaurants. Our barn is a unique space, and every day we change the decor of the tables so that they best match the dishes served. Fresh flowers and candles make the time spent at the table even more pleasant.
Once a week, in July and August, we organize a bonfire with traditional sausages and potatoes. Often eating is accompanied by playing the guitar and singing together. Everything under the night starry night sky.
It's not a problem if you don't eat meat or any animal products. Our chef is ready to take on the challenge of vegan cuisine.